The International Fondue Cook Book by Leonard Louis Levinson (Cookbook, 1970, fondue cookbook, party recipes, Swiss fondue, Leonard Levinson, vintage paperback)

The International Fondue Cook Book by Leonard Louis Levinson (Cookbook, 1970, fondue cookbook, party recipes, Swiss fondue, Leonard Levinson, vintage paperback)

This book is a collection of fondue recipes, covering the classic cheese and chocolate varieties as well as meat (Bourguignonne) and other international variations. It captures the spirit of communal dining popular in the 1960s and 70s.

Review:
A fun and kitschy artifact from the height of the fondue craze. The recipes are straightforward and of their time, making it more of a nostalgic collectible than a guide for modern gourmet cooking.

Author summary:
Leonard Louis Levinson (1904-1974) was a prolific American writer. He worked as a screenwriter, journalist, and author of over 30 books on a diverse range of subjects, including humor ("The Left-Handed Dictionary"), history, and cookbooks.

The collectible value is low to moderate, driven almost entirely by nostalgia and kitsch appeal. The book itself is not rare, but its iconic 1970s cover design and subject matter make it desirable for collectors of vintage cookbooks. The poor condition of this copy significantly lowers its value.

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The product is pre-owned (second-hand) or has been modified from the original condition as sold by the manufacturer. For example, the product shows wear or has been used before, the original packaging has been opened or is missing, or the product has been customized, repackaged, autographed, or otherwise modified from its original state.

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